Publikationen: Forschungsprogramm Bioökonomie Baden-Württemberg

Publikationen Mikroalgen

2020

Lipophilic compounds, but not fucoxanthin, mediate the genotoxic effect of photoautotrophic grown Phaeodactylum tricornutum in Caco-2 and HT-29 cells Gille, A.; Hollenbach, R.; Trautmann, A.; Gomez Rodriguez, M.; Krüger, R.; Bischoff, S. C.; Posten, C.; Briviba, K. 2020. In Journal of Functional Foods (64). DOI: 10.1016/j.jff.2019.103671

2019

Buchkaptitel: Organismen als Produzenten Rasche, S.; Schillberg, S.; Derwenskus, F.; Schmid-Staiger, U.; Schließmann, U. 2019. In Biologische Transformation, Hrsg. Neugebauer, R., Springer-Verlag GmbH Deutschland 2019. DOI: 10.1007/978-3-662-58243-5
An erosion‐type hydrolysis behavior of insoluble protein fraction from Chlorella protothecoides Dai, L.; Reichert, C. L.; Hinrichs, J.; Weiss, J. 2019. In Journal of the Science of Food and Agriculture (100), S. 1072-1079. DOI: 10.1002/jsfa.10112
Factors determining the surface oil concentration of encapsulated lipid particles—impact of the spray drying conditions Linke, A.; Linke, T.; Hinrichs, J.; Kohlus, R. 2019. In Drying Technology, S. 1–14. DOI: 10.1080/07373937.2019.1648287
Effect of sonication on bioaccessibility and cellular uptake of carotenoids from preparations of photoautotrophic Phaeodactylum tricornutum Gille, A.; Hollenbach, R.; Trautmann, A.; Posten, C.; Briviba, K. 2019. In: Food Research International (118), S. 40–48. DOI: 10.1016/j.foodres.2017.12.040
Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro Neumann, U.; Derwenskus, F.; Flaiz Flister, V.; Schmid-Staiger, U.; Hirth, T.; Bischoff, S. C. 2019. In Antioxidants 8 (6). DOI: 10.3390/antiox8060183
Photoautotrophically Grown Chlorella vulgaris Shows Genotoxic Potential but No Apoptotic Effect in Epithelial Cells Gille, A.; Trautmann, A.; Gomez, M. R.; Bischoff, S. C.; Posten, C.; Briviba, K. 2019. In Journal of Agricultural and Food Chemistry (67), S. 8668–8676. DOI: 10.1021/acs.jafc.9b03457
Hydrothermal liquefaction of residual microalgae biomass after pulsed electric field-assisted valuables extraction Guo, B.; Yang, B.; Silve, A.; Akaberi, S.; Scherer, D.; Papachristou, I.; Frey, W.; Hornung, U.; Dahmen, N. 2019. In Algal Research (43). DOI: 10.1016/j.algal.2019.101650
Shear rheological properties of acid hydrolyzed insoluble proteins from Chlorella protothecoides at the oil-water interface Dai, L.; Bergfreund, J.; Reichert, C. L.; Fischer, P.; Weiss, J. 2019. In Journal of Colloid and Interface Science. DOI: 10.1016/j.jcis.2019.05.029
Sensory Properties of Aqueous Dispersions of Protein-rich Extracts from Chlorella Protothecoides at Neutral and Acidic pH Grossmann, L., Wörner, V., Hichrichs J., Weiss J. 2019. In Journal of the Science of Food and Agriculture. DOI: 10.1002/jsfa.10082
Heat-induced gel formation of a protein-rich extract from the microalga Chlorella sorokiniana Grossmann, L., Hichrichs J., Goff, H. D., Weiss J. 2019. In Innovative Food Science & Emerging Technologies, Volume 56. DOI: 10.1016/j.ifset.2019.06.001
Solubility of extracted proteins from Chlorella sorokiniana, Phaeodactylum tricornutum, and Nannochloropsis oceanica: Impact of pH-value Grossmann, L., Hichrichs J., Weiss J. 2019. In LWT - Food Science and Technology, Volume 105, 408-416. DOI: 10.1016/j.lwt.2019.01.040
Formation and Stability of Emulsions Prepared with a Water-Soluble Extract from the Microalga Chlorella protothecoides Grossmann, L., Ebert, S., Hichrichs J., Weiss J. 2019. In Journal of Agricultural and Food Chemistry, 67(23), 6551-6558. DOI: 10.1021/acs.jafc.8b05337
Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredients Grossmann, L., Hichrichs J., Weiss J. 2019. In Critical Revies in Food Science an Nutrition. DOI: 10.1080/10408398.2019.1672137
Pulsed electric field (PEF)-assisted protein recovery from Chlorella vulgaris is mediated by an enzymatic process after cell death Scherer, D.; Krust D.; Frey, W.; Mueller, G.; Nich, P.; Gusbeth, C. 2019. Algal Research Volume 41 (Article 101536) 2019, DOI: 10.1016/j.algal.2019.101536
Hydrothermal liquefaction of Chlorella vulgaris and Nannochloropsis gaditana in a continuous stirred tank reactor and hydrotreating of biocrude by nickel catalysts Guo, B.; Walter, V.; Hornung, U.; Dahmen N. (2019). Fuel Processing Technology 2019, 191, 168-180, DOI: 10.1016/j.fuproc.2019.04.003
Emulsifying properties of water-soluble proteins extracted from the microalgae Chlorella sorokiniana and Phaeodactylum tricornutum Ebert, S.; Grossmann L.; Hinrichs J.; Weiss, J. (2019). Colloids and Surfaces A: Physicochemical and Engineering Aspects 20, p. 129-136, DOI: 10.1016/j.colsurfa.2019.02.064
Acid hydrolysis behavior of insoluble protein-rich fraction extracted from Chlorella protothecoides Dai, L.; Reichert, C.; Hinrichs, J.; Weiss, J. (2019). Food & Function 2019, 2, DOI: 10.1039/C8FO02197J
Mechanism of the formation of insoluble structures in a protein extract of the microalga Chlorella protothecoides at pH 3 Grossmann, L.; Wörner, V.; Hinrichs, J.; Weiss, J. (2019). Food Bioscience 28, pp. 140-142, DOI: 10.1016/j.fbio.2019.01.020
Solubility and aggregation behavior of protein fractions from the heterotrophically cultivated microalga Chlorella protothecoides Grossmann, L.; Hinrichs, J.; Weiss, J. (2019). Food Research International, 116, pp. 283-290, DOI: 10.1016/j.foodres.2018.08.037
Chemical composition and nutritional characteristics for ruminants of the microalgae Chlorella vulgaris obtained using different cultivation conditions Wild, K.J.; Trautmann, A.; M Katzenmeyer, M.; Steingaß. H.; Posten, C.; Rodehutscord, M. (2019). Algal Research 38, DOI: 10.1016/j.algal.2018.101385

2018

Production of protein-rich extracts from disrupted microalgae cells: Impact of solvent treatment and lyophilization Grossmann, L.; Ebert, S.; Hinrichs, J.; Weiss, J. (2018). Algal Research 36 (2018), p. 67-76, DOI: 10.1016/j.algal.2018.09.011
Critical review of microalgae LCA studies for bionergy production Ketzer, F.; Skarka, J.; Rösch, C. (2018). BioEnergy Research (2018) 11, p. 95-105, DOI: 10.1007/s12155-017-9880-1
Microalgae for integrated food and fuel production Rösch, C.; Roßmann, M.; Weikert, S. (2018). GCB Bioenergy 2018,DOI: 10.1111/gcbb.12579
Microalgae as a potential source of carotenoids: Comparative results of an in vitro digestion method and a feeding experiment with C57BL/6J mice Gille, A.; Neumann, U.; Lous, S.; Bischoff, S.C.; Briviba, K. (2018). Journal of Functional Foods (49), p. 285-294, DOI: 10.1016/j.jff.2018.08.039
Variability of in vitro ruminal fermentation and nutritional value of cell‐disrupted and nondisrupted microalgae for ruminants Wild, K. J.; Steingaß, H.; Rodehutscord, M. (2018). GCB Bioenergy 2018, DOI: 10.1111/gcbb.12539
Pressurized extraction of unsaturated fatty acids and carotenoids from wet Chlorella vulgaris and Phaeodactylum tricornutum biomass using subcritical liquids Derwenskus, F.; Metz, F.; Gille, A.; Schmid-Staiger, U.; Briviba, K.; Schließmann, U.; Hirth, T. (2018). GCB Bioenergy 2018, DOI: 10.1111/gcbb.12563
Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice Neumann, U.; Derwenskus, F.; Gille, A.; Louis, S.; Schmid-Staiger, U.; Briviba, K.; Bischoff, S.C. Nutrients. 2018, 10(8), 965, DOI: 10.3390/nu10080965
Mikroalgen in der Humanernährung – eine sinnvolle Zukunftsperspektive? Neumann, U; Bischoff, S.C. Aktuel Ernahrungsmed. 2018; 43(02): 102-110. DOI: 10.1055/a-0595-6520
Variability in nutrient composition and in vitro crude protein digestibility of 16 microalgae products Wild, K. J.; Steingaß, H.; Rodehutscord, M. (2018). Journal of Animal Physiology and Animal Nutrition 2018, 1-14, DOI: 10.1111/jpn.12953
Exploring the potential of high-density cultivation of cyanobacteria for the production of cyanophycin Lippi, L.; Bähr, L.; Wüstenberg, A.; Wilde, A.; Steuer, R. (2018). Algal Research (31), p. 363-366, DOI: 10.1016/j.algal.2018.02.028
Anti-inflammatory effects of Phaeodactylum tricornutum extracts on human blood mononuclear cells and murine macrophages Neumann, U.; Louis, S.; Gille, A.; Derwenskus, F.; Schmid-Staiger, U.; Briviba, K.; Bischoff, S.C. (2018). Journal of Applied Phycology, DOI: 10.1007/s10811-017-1352-7
Effect of precipitation, lyophilization, and organic solvent extraction on preparation of protein-rich powders from the microalgae Chlorella protothecoides Grossmann, L.; Ebert, S.; Hinrichs, J.; Weiss, J. (2018). Algal Research (29), S. 266-276, DOI 10.1016/j.algal.2017.11.019
Microalgae Schließmann, U.; Derwenskus, F.; Schmid-Staiger, U. (2018). Chapter 6.4. In: Bioeconomy-Shaping the Transition to a Sustainable Bio-based Economy, Springer International Publishing, ISBN: 978-3-319-68151-1

2017

Effect of sonication on bioaccessibility and cellular uptake of carotenoids from preparations of photoautotrophic Phaeodactylum tricornutum Gille, A.; Hollenbach, R., Trautmann, A.; Posten, C.; Briviba, K. (2017). Food Research International, DOI: 10.1016/j.foodres.2017.12.040
Advanced characterisation of encapsulated lipid powders regarding microstructure by Time Domain – Nuclear Magnetic Resonance Linke, A.; Anzmann, T.; Weiss, J.; Kohlus, R. (2017). Journal of Microencapsulation 34, S. 140-150, DOI 10.1080/02652048.2017.1300198

2016

Awakening of a Dormant Cyanobacterium from Nitrogen Chlorosis Reveals a Genetically Determined Program Klotz, A.; Georg, J.; Bucinscka, L.; Watanabe, S.; Reimann, V.; Januszewski, W.; Sobotka, R.; Jendrossek, D.; Hess, W. R.; Forchhammer, K. (2016). Current Biology 26, p. 2862-2872, DOI: 10.1016/j.cub.2016.08.054
Effect of phosphate availability on cyanophycin accumulation in Synechocystis sp. PCC 6803 and the production strain BW86 Trautmann, A.; Watzer, B.; Wilde, A.; Forchhammer, K.; Posten, C. (2016). Algal Research, 20, S. 189–196, DOI: 10.1016/j.algal.2016.10.009.
Prozessführung zur phototrophen Protein-Produktion mit Mikroalgen Trautmann, A.; Schirmer, M.; Posten, C. (2016). Chemie Ingenieur Technik, 2016, 88(9), 1409, DOI: 10.1002/cite.201650062.
Bioaccessibility of carotenoids from Chlorella vulgaris and Chlamydomonas reinhardtii Gille, A.; Trautmann, A.; Posten, C.; Briviba, K. (2016). International journal of food science and nutrition, 67(5); S. 507-513.

2015

Metabolic pathway engineering using the central signal processor PII Watzer, B.; Engelbrecht, A.; Hauf, W.; Stahl, M.; Maldener, I.; Forchhammer, K. (2015). Microbial Cell Factories, 14:192, DOI: 10.1186/s12934-015-0384-4